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- Lakin, H.W.; Quortrup, E .R.; Hotchkiss, N., 1944, The relation of selenium to western duck sickness: Auk, v. 61, no. 3, p. 415 - 420
- Nestler, R.B., 1944, Corn substitutes in the diet of bobwhite chicks: Feedstuffs, v. 16, no. 30, p. 18 - 24
- Nestler, R.B.; Bailey, W.W., 1944, The sumac fruit: a food for bobwhite quail: American Midland Naturalist, v. 31, no. 3, p. 689 - 696
- Nestler, R.B.; Bailey, W.W.; Llewellyn, L.M.; Rensberger, M.J., 1944, Winter protein requirements of bobwhite quail: Journal of Wildlife Management, v. 8, no. 3, p. 218 - 222
- Nestler, R.B.; Bailey, W.W.; Rensberger, M.J.; Benner, M.Y., 1944, Protein requirements of breeding bobwhite quail: Journal of Wildlife Management, v. 8, no. 4, p. 284 - 289
- Nestler, R.B.; Bailey, W.W.; Williams, W.D., 1944, A comparison of the five major cereals in the maintenance diet for bobwhite quail: Game Breeder and Sportsman, v. 49, no. 4, p. 46 - 47
- Nestler, R.B.; Llewellyn, L., 1944, Abnormal feathering of pen-reared bobwhites: Poultry Science, v. 23, no. 1, p. 72 - 75
- Nestler, R.B.; Llewellyn, L.; Benner, M., 1944, Wartime diet for growing bobwhite quail: Journal of Wildlife Management, v. 8, no. 3, p. 211 - 218
- Nutting, P. G., 1944, Energies of solution of silica in water and HC1: Journal of Chemical Physics, v. 12, no. 8, p. 347 - 348
- Snieszko, S. F., 1944, Screw-capped bacteriological culture tubes: Science, v. 100, no. 2602, p. 436 - 436
- Stewart, R.E., 1944, Food habits of blue grouse: Condor, v. 46, no. 3, p. 112 - 120
- Surber, E. W., 1944, Variations in nitrogen content and fish production in smallmouth black bass ponds: Transactions of the American Fisheries Society, v. 74, p. 338 - 349
- Uhler, F.M., 1944, Control of undesirable plants in waterfowl habitats: Transactions of the North American Wildlife Conference, v. 9, p. 295 - 303
- Van Oosten, John, 1944, Factors affecting the growth of fish: Transactions of the North American Wildlife Conference, v. 9, p. 177 - 183
- Van Oosten, John, 1944, The great smelt mystery: Michigan Conservation, v. 13, no. 6, p. 8 - 8
