| Abstract: | A study was undertaken to examine the influence of water from southern Lake Michigan on the survival of lake trout (Salvelinus namaycush) eggs by comparing the hatching success of eggs from the same source incubated in water from Lake Michigan, or from the laboratory well. It is concluded that the observed differences in hatching are probably attributable to chemical constituents of water from the lake (eg, chlorinated hydrocarbons, metals and other industrial and agricultural chemicals). |
| Genre: | Article |
| ProdID: | 1000116 |
| Citation Author: | Edsall, Carol C.; Mac, Michael J. |
| Citation Contributing Office: | Great Lakes Science Center |
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| Citation End Page: | 48 |
| Citation Issue: | 1 |
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| Citation Language: | English |
| Citation Larger Work Title: | Progressive Fish-Culturist |
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| Citation Number Of Pages: | 1 |
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| Citation Phsyical Description: | p. 47-48 |
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| Citation Search Results Text: | Comparative hatching success of lake trout eggs in Lake Michigan water and well water; 1982; Article; Journal; Progressive Fish-Culturist; Edsall, Carol C.; Mac, Michael J. |
| Citation Start Page: | 47 |
| Citation Volume: | 44 |
| Citation Year: | 1982 |
| Type: | citation/reference |
| Text: | Comparative hatching success of lake trout eggs in Lake Michigan water and well water; 1982; Article; Journal; Progressive Fish-Culturist; Edsall, Carol C.; Mac, Michael J. |
| URL (THUMBNAIL): | http://pubs.er.usgs.gov/thumbnails/outside_thumb.jpg |
| Date Other: | Fri, 1 Jan 1982 00:00 -0600 |
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