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A study was undertaken to examine the influence of water from southern Lake Michigan on the survival of lake trout (Salvelinus namaycush) eggs by comparing the hatching success of eggs from the same source incubated in water from Lake Michigan, or from the laboratory well. It is concluded that the observed differences in hatching are probably attributable to chemical constituents of water from the lake (eg, chlorinated hydrocarbons, metals and other industrial and agricultural chemicals).
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Comparative hatching success of lake trout eggs in Lake Michigan water and well water