Comparison of techniques for stabilizing hemoglobins of rainbow trout (Salmo gairdneri) during frozen storage
Comparative Biochemistry and Physiology, Part B: Comparative Biochemistry
By: G. L. Reinitz
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Abstract
1. The stability of hemoglobin of rainbow trout under frozen conditions in oxyform, carboxyform, and cyanometform was examined.
2. Carboxyhemoglobin retained its original electrophoretic banding pattern after 14 days of frozen storage, whereas oxyform and cyanometform hemoglobins did not.
3. Banding patterns changed in some samples in all treatment groups after 21 days of storage.
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Comparison of techniques for stabilizing hemoglobins of rainbow trout (Salmo gairdneri) during frozen storage |
| Series title | Comparative Biochemistry and Physiology, Part B: Comparative Biochemistry |
| DOI | 10.1016/0305-0491(76)90302-3 |
| Volume | 55 |
| Issue | 3 |
| Year Published | 1976 |
| Language | English |
| Publisher | Elsevier |
| Contributing office(s) | Leetown Science Center |
| Description | 2 p. |
| First page | 357 |
| Last page | 358 |
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