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Effects of dietary excesses of branched-chain amino acids on the metabolism and tissue composition of lake trout (Salvelinus namaycush)

Comparative Biochemistry and Physiology A

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Abstract

Additional Publication Details

Publication type:
Article
Publication Subtype:
Journal Article
Title:
Effects of dietary excesses of branched-chain amino acids on the metabolism and tissue composition of lake trout (Salvelinus namaycush)
Series title:
Comparative Biochemistry and Physiology A
Volume
78A
Issue:
3
Year Published:
1984
Language:
English
Contributing office(s):
Leetown Science Center
Description:
p. 413-418
Larger Work Type:
Article
Larger Work Subtype:
Journal Article
Larger Work Title:
Comparative Biochemistry and Physiology A
First page:
413
Last page:
418
Number of Pages:
6