High calcium concentration in water increases mortality of salmon and trout eggs
Progressive Fish-Culturist
89-015/TL
By: H. G. Ketola, D. Longacre, A. Greulich, L. Phetterplace, and R. Lashomb
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Abstract
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | High calcium concentration in water increases mortality of salmon and trout eggs |
| Series title | Progressive Fish-Culturist |
| Volume | 50 |
| Year Published | 1988 |
| Language | English |
| Contributing office(s) | Leetown Science Center |
| Description | p. 129-135 |
| Larger Work Type | Article |
| Larger Work Subtype | Journal Article |
| Larger Work Title | Progressive Fish-Culturist |
| First page | 129 |
| Last page | 135 |
| Google Analytic Metrics | Metrics page |