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Chemical and nutritional evaluation of soya protein preparations as primary nitrogen sources for rainbow trout (Oncorhynchus mykiss)

Animal Feed Science and Technology

93-026/TL
By:
, , and

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Abstract

Additional Publication Details

Publication type:
Article
Publication Subtype:
Journal Article
Title:
Chemical and nutritional evaluation of soya protein preparations as primary nitrogen sources for rainbow trout (Oncorhynchus mykiss)
Series title:
Animal Feed Science and Technology
Volume
40
Year Published:
1993
Language:
English
Contributing office(s):
Leetown Science Center
Description:
p. 135-151
Larger Work Type:
Article
Larger Work Subtype:
Journal Article
Larger Work Title:
Animal Feed Science and Technology
First page:
135
Last page:
151
Number of Pages:
17