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Influence of heat-processing of soybean meal on its nutritional value to Atlantic salmon

INFORM (International News on Fats, Oils and Related Materials)

93-095/TL
By:
,

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Abstract

Additional Publication Details

Publication type:
Article
Publication Subtype:
Journal Article
Title:
Influence of heat-processing of soybean meal on its nutritional value to Atlantic salmon
Series title:
INFORM (International News on Fats, Oils and Related Materials)
Volume
4
Issue:
4
Year Published:
1993
Language:
English
Contributing office(s):
Leetown Science Center
Description:
517 p.
Larger Work Type:
Article
Larger Work Subtype:
Journal Article
Larger Work Title:
INFORM (International News on Fats, Oils and Related Materials)
First page:
517
Number of Pages:
517