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A study of the food habits of some Lake Erie fish

Bulletin of the Ohio Biological Survey

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Abstract

A study of the food habits by means of stomach analyses of eight species of Lake Erie fishes was begun June 16, 1958. The species studied were smelt, yellow perch, troutperch, spottail shiner, sheepshead, yellow walleye (hereafter termed walleye), gizzard shad, and alewife. In a similar manner, stomach analyses were made of the white bass and channel catfish. Both projects were parts of a cooperative study of the life histories of Lake Erie fish. A total of 14,118 fish stomachs were examined; the analyses of their contents are reported here.

Additional Publication Details

Publication type:
Article
Publication Subtype:
Journal Article
Title:
A study of the food habits of some Lake Erie fish
Series title:
Bulletin of the Ohio Biological Survey
Volume
2
Issue:
1
Year Published:
1963
Language:
English
Contributing office(s):
Great Lakes Science Center
Description:
89 p.
Larger Work Type:
Article
Larger Work Subtype:
Journal Article
Larger Work Title:
Bulletin of the Ohio Biological Survey
First page:
89