| Abstract: | Seventeen preferred grouse foods were collected during the late winter and analyzed for nutrient content. The results include moisture, crude protein, ether extract, crude fiber, nitrogenfree extract, ash, calcium, phosphorus, and gross energy content expressed both on moisture free and fresh bases.....The preferred winter foods of grouse are characterized by a high content of dry substance and of nitrogen-free extract......On the basis of nutrient content, the foods examined are well qualified as sources of energy and other essential nutrients required for maintenance of grouse during the winter season. |
| Genre: | Article |
| ProdID: | 5220062 |
| Citation Author: | Treichler, R.R.; Stow, R.W.; Nelson, A.L. |
| Citation Contributing Office: | Patuxent Wildlife Research Center |
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| Citation End Page: | 17 |
| Citation Issue: | 1 |
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| Citation Language: | English |
| Citation Larger Work Title: | Journal of Wildlife Management |
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| Citation Number Of Pages: | 6 |
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| Citation Phsyical Description: | 12-17 |
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| Citation Search Results Text: | Nutrient content of some winter grouse foods; 1946; Article; Journal; Journal of Wildlife Management; Treichler, R.R.; Stow, R.W.; Nelson, A.L. |
| Citation Start Page: | 12 |
| Citation Volume: | 10 |
| Citation Year: | 1946 |
| Type: | citation/reference |
| Text: | Nutrient content of some winter grouse foods; 1946; Article; Journal; Journal of Wildlife Management; Treichler, R.R.; Stow, R.W.; Nelson, A.L. |
| URL (THUMBNAIL): | http://pubs.er.usgs.gov/thumbnails/outside_thumb.jpg |
| URL (DOCUMENT): | http://www.jstor.org/stable/3795807 |
| Date Other: | Wed, 16 Jun 2010 12:18 -0500 |
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