Relationship between chemical structure and rat repellency
National Research Council, Chemical-Biological Coordination Center Review
OCLC 5504452
By: E. Bellack, J.B. DeWitt, and R. Treichler
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Abstract
Repellent activity is defined as the activity of a compound in preventing consumption of, or gnawing attacks upon, foodstuffs or articles containing or treated with the candidate substance. Data are presented on repellency indices of 2700 compounds, and it is shown that repellency is associated with specific functional groups attached to alkyl, aryl, or heterocyclic nuclei. Functional groups containing nitrogen, sulfur or halogens are most active, with amines, imides, thiocyanates and thiocarbamates forming some of the most active classes. Activity of any functional group may be affected by molecular weight, unsaturation, or spatial configuration of the nucleus, or by the presence of additional substituent groups.
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Relationship between chemical structure and rat repellency |
| Series title | National Research Council, Chemical-Biological Coordination Center Review |
| Volume | No. 5 |
| Year Published | 1953 |
| Language | English |
| Contributing office(s) | Patuxent Wildlife Research Center |
| Description | 48-156 |
| Larger Work Type | Article |
| Larger Work Subtype | Journal Article |
| Larger Work Title | National Research Council, Chemical-Biological Coordination Center Review |
| First page | 48 |
| Last page | 156 |
| Google Analytic Metrics | Metrics page |