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Moisture characteristics of banded ingredients in coal and their influence on preparation of analysis samples

Talanta

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Abstract

The moisture vapour characteristics of the banded ingredients of several coal samples are examined. The effects of grinding and the relative humidity of the ambient atmosphere on the moisture contents of the samples has been investigated. ?? 1966.

Additional Publication Details

Publication type:
Article
Publication Subtype:
Journal Article
Title:
Moisture characteristics of banded ingredients in coal and their influence on preparation of analysis samples
Series title:
Talanta
Volume
13
Issue:
7
Year Published:
1966
Language:
English
Larger Work Type:
Article
Larger Work Subtype:
Journal Article
Larger Work Title:
Talanta
First page:
1027
Last page:
1032