Maintenance of the zebra mussel (Dreissena polymorpha) under laboratory conditions
By: S. Jerrine Nichols
Edited by: Thomas F. Nalepa and Donald W. Schloesser
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Abstract
Zebra mussels (Dreissena polymorpha) with a shell length >1 mm are adaptable to laboratory conditions if ammonia levels are low (<1 mg/L) and water temperatures range between 4 and 24 degrees C. The most difficult aspect of maintaining mussels is providing acceptable food that will support growth and survival over a long period of time. Several standard invertebrate foods, such as yeast, bacterial infusions, and live and dried algae were tested for initial acceptance and long-term survival. The mussels accepted and survived best on green algae (either live Chlamydomonas reinhardtii or dried Chlorella sp.). A ration of 3.2 g of algae (dry weight) per 1000 mussels (shell length>10 mm) resulted in an average growth rate of 2 mm/month.
| Publication type | Book chapter |
|---|---|
| Publication Subtype | Book Chapter |
| Title | Maintenance of the zebra mussel (Dreissena polymorpha) under laboratory conditions |
| ISBN | 0873716965 |
| Year Published | 1992 |
| Language | English |
| Publisher | Lewis Publishers |
| Publisher location | Boca Raton, FL |
| Contributing office(s) | Great Lakes Science Center |
| Description | p. 733-747 |
| Larger Work Type | Book |
| Larger Work Subtype | Other Government Series |
| Larger Work Title | Zebra mussels: Biology, impacts, and control |
| First page | 733 |
| Last page | 747 |
| Google Analytic Metrics | Metrics page |