| Abstract: | No abstract available at this time |
| Genre: | Book chapter |
| ProdID: | 95267 |
| Citation Author: | Ketola, H. G. |
| Citation Contributing Office: | Leetown Science Center |
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| Citation Editor: | Recheigl, M., Jr. |
| Citation End Page: | 418 |
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| Citation Language: | English |
| Citation Larger Work Title: | CRC handbook series in nutrition and food: Section D: Nutritional Requirement, Volume 1: Comparative and Qualitative Requirements |
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| Citation No Pagination: | |
| Citation Number Of Pages: | 8 |
| Citation Online Only Flag: | |
| Citation Phsyical Description: | p. 411-418 |
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| Citation Public Comments: | None/TL |
| Citation Publisher: | CRC (Chemical Rubber Company) Press, Inc. |
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| Citation Search Results Text: | Qualitative requirements and utilization of nutrients: fishes; 1977; Book chapter; Report; CRC handbook series in nutrition and food: Section D: Nutritional Requirement, Volume 1: Comparative and Qualitative Requirements; Ketola, H. G. |
| Citation Start Page: | 411 |
| Citation Volume: | |
| Citation Year: | 1977 |
| Type: | citation/reference |
| Text: | Qualitative requirements and utilization of nutrients: fishes; 1977; Book chapter; Report; CRC handbook series in nutrition and food: Section D: Nutritional Requirement, Volume 1: Comparative and Qualitative Requirements; Ketola, H. G. |
| URL (THUMBNAIL): | http://pubs.er.usgs.gov/thumbnails/outside_thumb.jpg |
| Date Other: | Sat, 1 Jan 1977 00:00 -0600 |
| Publisher: | CRC (Chemical Rubber Company) Press, Inc. |
