| Abstract: | Drinking water is disinfected with chemicals to remove pathogens, such as Giardia and Cryptosproridium, and prevent waterborne diseases such as cholera and typhoid. During disinfection, by-products are formed at trace concentrations. Because some of these by-products are suspected carcinogens, drinking water utilities must maintain the effectiveness of the disinfection process while minimizing the formation of by-products. |
| Genre: | USGS Numbered Series |
| ProdID: | 76875 |
| Citation Author: | Rostad, Colleen E. |
| Citation Contributing Office: | Geological Survey (U.S.) |
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| Citation Edition: | - |
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| Citation Language: | ENGLISH |
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| Citation Month: | Feb |
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| Citation Online Only Flag: | Y |
| Citation Phsyical Description: | 4 p. |
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| Citation Series: | Fact Sheet |
| Citation Series Code: | FS |
| Citation Series Number: | 2004-3032 |
| Citation Search Results Text: | Studies on Disinfection By-Products and Drinking Water; 2007; FS; 2004-3032; Rostad, Colleen E. |
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| Citation Year: | 2007 |
| Type: | citation/reference |
| Text: | Studies on Disinfection By-Products and Drinking Water; 2007; FS; 2004-3032; Rostad, Colleen E. |
| URL (THUMBNAIL): | http://pubs.er.usgs.gov/thumbnails/fs_2004_3032.jpg |
| URL (INDEX PAGE): | http://pubs.usgs.gov/fs/2004/3032/ |
| Date Other: | Wed, 28 Jun 2006 00:00 -0500 |
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