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Temperature and salt purity effects on the manufacture of fish paste and sauce

Research Report 24

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Abstract

Additional Publication Details

Publication type:
Report
Publication Subtype:
Federal Government Series
Title:
Temperature and salt purity effects on the manufacture of fish paste and sauce
Series title:
Research Report
Series number:
24
Edition:
-
Year Published:
1951
Language:
ENGLISH
Publisher:
U.S. Fish and Wildlife Service
Description:
ii, 11 p. 23 cm