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Preparation and keeping quality of lightly smoked mackerel

Research Report 6

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Abstract

Additional Publication Details

Publication type:
Report
Publication Subtype:
Federal Government Series
Title:
Preparation and keeping quality of lightly smoked mackerel
Series title:
Research Report
Series number:
6
Edition:
-
Year Published:
1943
Language:
ENGLISH
Publisher:
U.S. Fish and Wildlife Service
Description:
ii, 10 p. incl. tables. 23 cm