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Principles and methods in the canning of fishery products

Research Report 7

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Abstract

Additional Publication Details

Publication type:
Report
Publication Subtype:
Federal Government Series
Title:
Principles and methods in the canning of fishery products
Series title:
Research Report
Series number:
7
Edition:
-
Year Published:
1943
Language:
ENGLISH
Publisher:
U.S. Fish and Wildlife Service
Description:
vii, 366 p. incl. illus., tables, diagrs. 24 cm