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Comparative hatching success of lake trout eggs in Lake Michigan water and well water

Progressive Fish-Culturist

By:
and
DOI:10.1577/1548-8659(1982)44[47:CHSOLT]2.0.CO;2

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Abstract

A study was undertaken to examine the influence of water from southern Lake Michigan on the survival of lake trout (Salvelinus namaycush) eggs by comparing the hatching success of eggs from the same source incubated in water from Lake Michigan, or from the laboratory well. It is concluded that the observed differences in hatching are probably attributable to chemical constituents of water from the lake (eg, chlorinated hydrocarbons, metals and other industrial and agricultural chemicals).

Additional publication details

Publication type:
Article
Publication Subtype:
Journal Article
Title:
Comparative hatching success of lake trout eggs in Lake Michigan water and well water
Series title:
Progressive Fish-Culturist
DOI:
10.1577/1548-8659(1982)44[47:CHSOLT]2.0.CO;2
Volume:
44
Issue:
1
Year Published:
1982
Language:
English
Publisher:
Taylor & Francis
Contributing office(s):
Great Lakes Science Center
Description:
2 p.
First page:
47
Last page:
48
Online Only (Y/N):
N
Additional Online Files (Y/N):
N