thumbnail

Egg-to-fry survival of two strains of Atlantic salmon (Salmo salar) in stream incubators under laboratory conditions

Journal of Freshwater Ecology

By:
DOI:10.1080/02705060.2003.9663987

Links

Abstract

Egg-to-fry survival of two strains of Atlantic salmon (Salmo salar) was evaluated under laboratory conditions in two commercial stream egg incubators. The survival was also examined based on egg developmental stage (i.e., green eggs, eyed egggs, advanced eggs). There was no significant difference in survival of eggs in the Jordan-Scotty and Whitlock-Vibert incubators. However, the survival of Sebago strain Atlantic slamon eggs was significantly higher than that of Penobscot stream eggs, and survival increased with advanced egg developmental stage.

Additional publication details

Publication type:
Article
Publication Subtype:
Journal Article
Title:
Egg-to-fry survival of two strains of Atlantic salmon (Salmo salar) in stream incubators under laboratory conditions
Series title:
Journal of Freshwater Ecology
DOI:
10.1080/02705060.2003.9663987
Volume:
18
Issue:
3
Year Published:
2003
Language:
English
Publisher:
Taylor & Francis
Contributing office(s):
Great Lakes Science Center
Description:
2 p.
First page:
499
Last page:
500
Online Only (Y/N):
N
Additional Online Files (Y/N):
N