Hydrogen peroxide treatments of 0, 500, 1,000, and 3,000 I?L/L, concentrations that were multiples of the Low Regulatory Priority limit of 500 I?L/L, were administered for 15 min every weekday (Mondaya??Friday) to eggs of rainbow trout Oncorhynchus mykiss and steelhead (anadromous rainbow trout) to determine the margin of safety existing for standard egg treatments. All untreated and treated eggs remained free of fungal infection throughout incubation. Hydrogen peroxide treatment reduced the mean percent hatch of rainbow trout eggs by 1.4a??5.9% among those treated at 500 I?L/L, 6.8a??15.4% among those treated at 1,000 I?L/L, and 13.2a??25.3% among those treated at 3,000 I?L/L. Mean percent hatch of rainbow trout eggs treated at 1,000 I?L H2O2/L was 7% lower than that for eggs treated at 500 I?L H2O2/L. Mean percent hatch of Skamania strain steelhead was significantly reduced by hydrogen peroxide treatment, whereas the mean percent hatch of Ganaraska strain steelhead was similar to the mean percent hatch of rainbow trout eggs. Daily percent mortality of rainbow trout eggs increased significantly from day 6 to day 10 (78a??135 daily temperature units, DTUsA?C) of incubation. Discontinuing hydrogen peroxide treatments to Skamania strain steelhead eggs from day 7 to day 11 (78a??105 DTUsA?C) of incubation significantly increased the probability of eggs reaching the eyed egg stage. The mean percent hatch of rainbow trout eggs treated with hydrogen peroxide at concentrations up to 1,000 I?L/L may be increased if no treatments are administered between 70 and 140 DTUsA?C. Mortality of sac fry was not observed at hydrogen peroxide concentrations of 1,000 I?L/L or lower. Fish culturists should be aware that other species or strains may be more sensitive than rainbow trout. Other species and strains should be initially treated with hydrogen peroxide at 500 I?L/L until monitoring of egg mortality identifies the presence or absence of a sensitive period.