Heat increment associated with dietary protein, fat, carbohydrate and complete diets in salmonids: comparative energetic efficiency
Journal of Nutrition
None/HG
By: R. R. Smith, G. L. Rumsey, and M.L. Scott
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Abstract
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Heat increment associated with dietary protein, fat, carbohydrate and complete diets in salmonids: comparative energetic efficiency |
| Series title | Journal of Nutrition |
| Volume | 108 |
| Issue | 6 |
| Year Published | 1978 |
| Language | English |
| Contributing office(s) | Leetown Science Center |
| Description | p. 1025-1032 |
| Larger Work Type | Article |
| Larger Work Subtype | Journal Article |
| Larger Work Title | Journal of Nutrition |
| First page | 1025 |
| Last page | 1032 |
| Google Analytic Metrics | Metrics page |