Effect of temperature on production of tiger muskellunge in intensive culture
Aquaculture
By: J. W. Meade, W. F. Krise, and T. Ort
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Abstract
Tiger muskellunge (Esox masquinony × E. lucius) juveniles were reared at constant temperatures in the temperature range 14–28°C. For fish 3–4 cm long, growth, production and feed conversion efficiency were greatest at 20–22°C. Survival was reduced and unaccountable mortality (cannibalism index) was greatest at 24°C. Growth per unit of temperature was about equal over the range 16–22°C. For fish 12–13 cm long, feed conversion efficiency and mean individual growth were greatest at 23°C; growth per unit of temperature was nearly equal over the range 20–24°C.
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Effect of temperature on production of tiger muskellunge in intensive culture |
| Series title | Aquaculture |
| DOI | 10.1016/0044-8486(83)90277-6 |
| Volume | 32 |
| Issue | 1-2 |
| Year Published | 1983 |
| Language | English |
| Publisher | Elsevier |
| Contributing office(s) | Leetown Science Center |
| Description | 8 p. |
| First page | 157 |
| Last page | 164 |
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