The purpose of this paper is: (1) to make a concise review of the published dietary requirements of fishes for amino acids, (2) to describe recent findings at the Tunison Laboratory concerning amino acid nutrition of trout, (3) to review specific signs of deficiency of amino acids, and (4) to discuss use of the fish egg amino acid pattern as a guideline to formulating new feeds or studying amino acid requirements of fishes for which there is limited information on their quantitative requirements.
Additional publication details
|Publication Subtype||Journal Article|
|Title||Amino acid nutrition of fishes: requirements and supplementation of diets|
|Series title||Comparative Biochemistry and Physiology, Part B: Comparative Biochemistry|
|Contributing office(s)||Leetown Science Center|