Influence of heat-processing of soybean meal on its nutritional value to Atlantic salmon
INFORM (International News on Fats, Oils and Related Materials)
93-095/TL
By: G.H. Ketola and F. Baltusis
Links
- The Publications Warehouse does not have links to digital versions of this publication at this time
- Download citation as: RIS | Dublin Core
Abstract
| Publication type | Article |
|---|---|
| Publication Subtype | Journal Article |
| Title | Influence of heat-processing of soybean meal on its nutritional value to Atlantic salmon |
| Series title | INFORM (International News on Fats, Oils and Related Materials) |
| Volume | 4 |
| Issue | 4 |
| Year Published | 1993 |
| Language | English |
| Contributing office(s) | Leetown Science Center |
| Description | 517 p. |
| Larger Work Type | Article |
| Larger Work Subtype | Journal Article |
| Larger Work Title | INFORM (International News on Fats, Oils and Related Materials) |
| First page | 517 |
| Google Analytic Metrics | Metrics page |