Food-chain residues of organochlorine pesticides probably have been involved in declines of some U.S. bat populations; examples include free-tailed bats at Carlsbad Cavern, New Mexico, and the endangered gray bat at sites in Missouri and Alabama. If a long-lived contaminant has not been dispersed in large amounts over large areas, its impact may be controlled by administrative action that stops its use or other environmental discharge, or that results in physical isolation of localized contamination so that it no longer enters food chains