Environmental contaminants and the management of bat populations in the United States
OCLC: 19914897
By: D. R. Clark Jr.
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Abstract
Food-chain residues of organochlorine pesticides probably have been involved in declines of some U.S. bat populations; examples include free-tailed bats at Carlsbad Cavern, New Mexico, and the endangered gray bat at sites in Missouri and Alabama. If a long-lived contaminant has not been dispersed in large amounts over large areas, its impact may be controlled by administrative action that stops its use or other environmental discharge, or that results in physical isolation of localized contamination so that it no longer enters food chains
| Publication type | Book chapter |
|---|---|
| Publication Subtype | Book Chapter |
| Title | Environmental contaminants and the management of bat populations in the United States |
| Year Published | 1988 |
| Language | English |
| Publisher | U.S. Forest Service, Rocky Mountain Forest and Range Experiment Station |
| Publisher location | Ft. Collins, CO |
| Contributing office(s) | Patuxent Wildlife Research Center |
| Description | 458 |
| Larger Work Type | Book |
| Larger Work Subtype | Other Government Series |
| Larger Work Title | Management of Amphibians, Reptiles, and Small Mammals in North America: Proceedings of the Symposium, July 19-21, 1988, Flagstaff, Arizona |
| First page | 409 |
| Last page | 413 |
| Google Analytic Metrics | Metrics page |