Seasonal carcass composition and energy balance of female black ducks in Maine

Condor
By: , and 

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Abstract

Female Black Ducks (Anas rubripes) collected in Maine during the summer, fall, and winter of 1974-1976 showed significant seasonal variation in body weight, nonfat dry weight, gizzard and pectoral muscle weight, and fat, moisture, and protein content. Variation of body weight within and among seasons was correlated more strongly with carcass protein content, and with fat content during seasons of heavy lipid deposition, than with three structural size variables (culmen, tarsus, and sternum). Regression equations including fat and protein as independent variables accounted for 80-90% of the annual and seasonal variation in body weight; structural size variables alone accounted for less than 30%.

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Publication type Article
Publication Subtype Journal Article
Title Seasonal carcass composition and energy balance of female black ducks in Maine
Series title Condor
DOI 10.2307/1367447
Volume 84
Issue 4
Year Published 1982
Language English
Publisher Oxford Academic
Contributing office(s) Patuxent Wildlife Research Center
Description 7 p.
First page 420
Last page 426
Country United States
State Maine
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