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Survival and development of lake herring (Coregonus artedii) eggs at various incubation temperatures

By:  and 
Edited by: C.C. Lindsey and C.S. Woods

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Abstract

Lake herring eggs stripped and fertilized from a local stock were incubated in a constant-flow incubator at constant temperatures ranging from 0 to 12.1° C. Rate of development, percentage survival, percentage of abnormal and normal hatching, and length of fry at hatching were determined. The average incubation time from fertilization to 50% hatch varied from 37 days at 9.9-10.3° C to 236 days at 0.5° C. The optimum temperature range for normal development was approximately 2 to 8° C. Eggs incubated at 0 and 12.1° C developed but did not hatch. Mortality was high among eggs incubated at 0.5 and 10.0° C. Most of the mortalities came during the early stages of development. The incidence of abnormalities was highest among fry hatched at 10° C, and was high in the one incubation series in which the eggs were rolled because of a high flow rate. Total length of fry at hatching decreased with increased incubation temperature. A comparison of survival and development between lake herring and whitefish (Coregonus clupeaformis) at various constant incubation temperatures suggests that lake herring have a higher optimum temperature (5.6 °C) than whitefish (0.5 °C) for successful development.

Publication type Book chapter
Publication Subtype Book Chapter
Title Survival and development of lake herring (Coregonus artedii) eggs at various incubation temperatures
Year Published 1970
Language English
Publisher University of Manitoba Press
Publisher location Winnipeg, Canada
Contributing office(s) Great Lakes Science Center
Description p. 417-428
Larger Work Type Book
Larger Work Subtype Other Government Series
Larger Work Title Biology of coregonid fishes
First page 417
Last page 428
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