Thermal decarboxylation of acetic acid: Implications for origin of natural gas

Geochimica et Cosmochimica Acta
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Abstract

Laboratory experiments on the thermal decarboxylation of solutions of acetic acid at 200°C and 300°C were carried out in hydrothermal equipment allowing for on-line sampling of both the gas and liquid phases for chemical and stable-carbon-isotope analyses. The solutions had ambient pH values between 2.5 and 7.1; pH values and the concentrations of the various acetate species at the conditions of the experiments were computed using a chemical model.

Results show that the concentrations of acetic acid, and not total acetate in solution, control the reaction rates which follow a first order equation based on decreasing concentrations of acetic acid with time. The decarboxylation rates at 200°C (1.81 × 10−8 per second) and 300°C (8.17 × 10−8 per second) and the extrapolated rates at lower temperatures are relatively high. The activation energy of decarboxylation is only 8.1 kcal/mole. These high decarboxylation rates, together with the distribution of short-chained aliphatic acid anions in formation waters, support the hypothesis that acid anions are precursors for an important portion of natural gas.

Results of the δ13C values of CO2, CH4, and total acetate show a reasonably constant fractionation factor of about 20 permil between CO2 and CH4 at 300°C. The δ13C values of CO2 and CH4 are initially low and become higher as decarboxylation increases.

Publication type Article
Publication Subtype Journal Article
Title Thermal decarboxylation of acetic acid: Implications for origin of natural gas
Series title Geochimica et Cosmochimica Acta
DOI 10.1016/0016-7037(83)90262-4
Volume 47
Issue 3
Year Published 1983
Language English
Publisher Elsevier
Description 6 p.
First page 397
Last page 402
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