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Water, something peculiar.

Hydrological Sciences Bulletin
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Abstract

Some chemical and physical properties of water are discussed and compared with those of other fluids. For instance, the boiling point is much higher than one would expect considering the molecular weight of water. The heat capacity is also much higher but the viscosity is not. The dielectric constant is exceptionally high. These and other properties of water can be explained by the geometry of the water molecule and the structure of water or ice. -Author
Publication type Article
Publication Subtype Journal Article
Title Water, something peculiar.
Series title Hydrological Sciences Bulletin
Volume 22
Issue 4
Year Published 1979
Language English
Larger Work Type Article
Larger Work Subtype Journal Article
Larger Work Title Hydrological Sciences Bulletin
First page 499
Last page 508
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