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Food habits of Yellowstone grizzly bears, 1977-1987

Canadian Journal of Zoology
By: , and 

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Abstract

Food habits of grizzly bears were studied for 11 years in the Yellowstone area of Wyoming, Montana, and Idaho by analyzing scats. Ungulate remains constituted a major portion of early-season scats, graminoids of May and June scats, and whitebark pine seeds of late-season scats. Berries composed a minor portion of scats during all months. The diet varied most among years during May, September, and October, and was most diverse during August. Defecation rates peaked in July and were low in April through June. Among-years differences in scat content were substantial; estimates of average scat composition took 4-6 years to stabilize. Major trends in diet were evident and reflected long-term variation. We suggest that long-term studies are necessary to adequately document bears' food habits in variable environments; the Yellowstone grizzly bears' diet varied with seasonal and yearly availability of high-quality foods, lack of berries and large fluctuations in the size of pine seed crops were major factors limiting bear density in the Yellowstone area, and the availability of edible human refuse buffered the limitations imposed by inadequate berry and pine seed crops prior to the 1970s.

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Additional publication details

Publication type Article
Publication Subtype Journal Article
Title Food habits of Yellowstone grizzly bears, 1977-1987
Series title Canadian Journal of Zoology
Volume 69
Year Published 1990
Language English
Publisher National Research Council
Publisher location Ottawa
Description 11 p.
Larger Work Type Article
Larger Work Subtype Journal Article
Larger Work Title Canadian journal of zoology
First page 1619
Last page 1629
Country United States
State Idaho;Montana;Wyoming
Other Geospatial Yellowstone National Park
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