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Qualitative requirements and utilization of nutrients: fishes

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Edited by: M. Recheigl Jr.

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Abstract

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Additional publication details

Publication type Book chapter
Publication Subtype Book Chapter
Title Qualitative requirements and utilization of nutrients: fishes
Year Published 1977
Language English
Publisher CRC (Chemical Rubber Company) Press, Inc.
Publisher location Cleveland, OH
Contributing office(s) Leetown Science Center
Description p. 411-418
Larger Work Type Report
Larger Work Subtype Other Report
Larger Work Title CRC handbook series in nutrition and food: Section D: Nutritional Requirement, Volume 1: Comparative and Qualitative Requirements
First page 411
Last page 418