Concentrations of mercury and other metals in black bass (Micropterus spp.) from Whiskeytown Lake, Shasta County, California, 2005

Open-File Report 2011-1297
Prepared in cooperation with the National Park Service, Whiskeytown National Recreation Area and the Burned Area Response Program
By: , and 

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Abstract

This report presents the results of a reconnaissance study conducted by the U.S. Geological Survey (USGS) to determine mercury (Hg) and other selected metal concentrations in Black bass (Micropterus spp.) from Whiskeytown Lake, Shasta County, California. Total mercury concentrations were determined by cold-vapor atomic absorption spectroscopy (CVAAS) in fillets and whole bodies of each sampled fish. Selected metals scans were performed on whole bodies (less the fillets) by inductively coupled plasma–mass spectroscopy (ICP-MS) and inductively coupled plasma–optical emission spectroscopy (ICP-OES). Mercury concentrations in fillet samples ranged from 0.06 to 0.52 micrograms per gram (μg/g) wet weight (ww). Total mercury (HgT) in the same fish whole-body samples ranged from 0.04 to 0.37 (μg/g, ww). Mercury concentrations in 17 percent of "legal catch size" (≥305 millimeters in length) were above the U.S. Environmental Protection Agency water-quality criterion for the protection of human health of 0.30 μg/g (ww). These data will serve as a baseline for future monitoring efforts within Whiskeytown Lake.
Publication type Report
Publication Subtype USGS Numbered Series
Title Concentrations of mercury and other metals in black bass (Micropterus spp.) from Whiskeytown Lake, Shasta County, California, 2005
Series title Open-File Report
Series number 2011-1297
DOI 10.3133/ofr20111297
Year Published 2012
Language English
Publisher U.S. Geological Survey
Publisher location Reston, VA
Contributing office(s) California Water Science Center
Description vi, 16 p.
First page i
Last page 16
Country United States
State California
County Shasta County
Other Geospatial Whiskeytown Lake
Additional Online Files (Y/N) N
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