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Preparation and keeping quality of lightly smoked mackerel

Research Report 6
By:  and 

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Abstract

Additional publication details

Publication type Report
Publication Subtype Federal Government Series
Title Preparation and keeping quality of lightly smoked mackerel
Series title Research Report
Series number 6
Edition -
Year Published 1943
Language ENGLISH
Publisher U.S. Fish and Wildlife Service
Description ii, 10 p. incl. tables. 23 cm
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