Preparation and keeping quality of lightly smoked mackerel

Maurice E. Stansby; Francis P. Griffiths

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Preparation and keeping quality of lightly smoked mackerel

Research Report 6

By: Maurice E. Stansby and Francis P. Griffiths

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Abstract

Additional publication details
Publication type	Report
Publication Subtype	Federal Government Series
Title	Preparation and keeping quality of lightly smoked mackerel
Series title	Research Report
Series number	6
Edition	-
Year Published	1943
Language	ENGLISH
Publisher	U.S. Fish and Wildlife Service
Description	ii, 10 p. incl. tables. 23 cm
Google Analytic Metrics	Metrics page