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Principles and methods in the canning of fishery products

Research Report 7
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Abstract

Additional publication details

Publication type Report
Publication Subtype Federal Government Series
Title Principles and methods in the canning of fishery products
Series title Research Report
Series number 7
Edition -
Year Published 1943
Language ENGLISH
Publisher U.S. Fish and Wildlife Service
Description vii, 366 p. incl. illus., tables, diagrs. 24 cm