The relation between fresh and salty ground water in southern Nassau and southeastern Queens counties, Long Island, New York

Economic Geology
By: , and 

Links

Abstract

An investigation of the geology and ground-water conditions in a part of southwestern Long Island, including the construction of 8 deep and 5 shallow test and observation wells, has been completed by the Geological Survey in cooperation with the Nassau County Department of Public Works and the New York State Water Power and Control Commission.

In this area are four main water-bearing units of Late Cretaceous and Pleistocene age. Ground water having a higher than normal salt content is encountered in some wells that penetrate the upper three units. Although the presence of this water constitutes a potential threat, existing fresh-water supplies apparently are in little immediate danger under present conditions.

The "saltyground water has chloride concentrations ranging from about 40 to 18,000 ppm (parts per million), generally more than about 2,000 ppm. It occurs in several bodies, seaward of and beneath the fresh water in the respective aquifers, and is in contact with the fresh water through zones of diffusion. The largest salt-water body, confined under artesian pressure, is in the Jameco gravel and the Magothy (?) formation beneath extreme southwestern Nassau County and adjoining southeastern Queens County. This body is thought to have occupied a substantial part of its present extent since at least 1895. It probably has been and is now encroaching, very slowly, because of increased pumping from the fresh-water bodies and possibly as a result of a postglacial rise of sea level. The rate of encroachment under present conditions probably is less than 100 feet per year.

Application of the Ghyben-Herzberg principle to compute depths to the contact between salty and fresh ground water was found to give erroneous results. More accurate depths and a clearer understanding of the relation between heads in adjoining bodies of fresh and salty ground water are obtained by use of a formula adapted from one given by M. King Hubbert. 

Study Area

Publication type Article
Publication Subtype Journal Article
Title The relation between fresh and salty ground water in southern Nassau and southeastern Queens counties, Long Island, New York
Series title Economic Geology
DOI 10.2113/gsecongeo.54.3.416
Volume 54
Issue 3
Year Published 1959
Language English
Publisher Society of Economic Geologists
Description 20 p.
First page 416
Last page 435
Country United States
State New York
County Nassau County, Queens County
Other Geospatial Long Island
Google Analytic Metrics Metrics page
Additional publication details