Presence of microplastics in the food web of the largest high-elevation lake in North America

Water
By: , and 

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Abstract

Microplastics have been documented in aquatic and terrestrial ecosystems throughout the world. However, few studies have investigated microplastics in freshwater fish diets. In this study, water samples and three trophic levels of a freshwater food web were investigated for microplastic presence: amphipods (Gammarus lacustris), Yellowstone cutthroat trout (Oncorhynchus clarkii bouvieri), and lake trout (Salvelinus namaycush). Microplastics and other anthropogenic materials were documented in water samples, amphipods, and fish, then confirmed using FTIR (Fourier-transform infrared) and Raman spectroscopy. Our findings confirmed the presence of microplastics and other anthropogenic materials in three trophic levels of a freshwater food web in a high-elevation lake in a national park, which corroborates recent studies implicating the global distribution of microplastics. This study further illustrates the need for global action regarding the appropriate manufacturing, use, and disposal of plastics to minimize the effects of plastics on the environment.

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Publication type Article
Publication Subtype Journal Article
Title Presence of microplastics in the food web of the largest high-elevation lake in North America
Series title Water
DOI 10.3390/w13030264
Volume 13
Issue 3
Year Published 2021
Language English
Publisher MDPI
Contributing office(s) Coop Res Unit Seattle
Description 264, 8 p.
Country United States
State Wyoming
Other Geospatial Yellowstone Lake
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