The Black Mesa monitoring program is designed to document long-term effects of ground-water pumping from the N aquifer by industrial and municipal users. The N aquifer is the major source of water in the 5,400-square-mile Black Mesa area, and the ground water occurs under confined and unconfined conditions. Monitoring activities include continuous and periodic measurements of (1) ground-water pumpage from the confined and unconfined parts of the aquifer, (2) ground-water levels in the confined and unconfined areas of the aquifer, (3) surface-water discharge, and (4) chemistry of the ground water and surface water. In 1996, ground-water withdrawals for industrial and municipal use totaled about 7,040 acre-feet, which is less than a 1-percent decrease from 1995. Pumpage from the confined part of the aquifer decreased by about 3 percent to 5,390 acre-feet, and pumpage from the unconfined part of the aquifer increased by about 9 percent to 1,650 acre-feet. Water-level declines in the confined area during 1996 were recorded in 11 of 13 wells, and the median change was a decline of about 2.7 feet as opposed to a decline of 1.8 feet for 1995. Water-level declines in the unconfined area were recorded in 11 of 18 wells, and the median change was a decline of 0.5 foot in 1996 as opposed to a decline of 0.1 foot in 1995. The average low-flow discharge at the Moenkopi streamflow-gaging station was 2.3 cubic feet per second in 1996. Streamflow-discharge measurements also were made at Laguna Creek, Dinnebito Wash, and Polacca Wash during 1996. Average low-flow discharge was 2.3 cubic feet per second at Laguna Creek, 0.4 cubic foot per second at Dinnebito Wash, and 0.2 cubic foot per second at Polacca Wash. Discharge was measured at three springs. Discharge from Moenkopi School Spring decreased by about 2 gallons per minute from the measurement in 1995. Discharge from an unnamed spring near Dennehotso decreased by 1.3 gallons per minute from the measurement made in 1995; however, discharge increased slightly at Burro Spring. Regionally, long-term water-chemistry data for wells and springs have remained stable.